Menu
Snacks / Starters
Veg :
- Pohe
- Upma
- Sabudana Khichadi
- Idli
- Rawa Idli
- Small Onion Uttapam
- Butter Pav Bhaji
- Batata Vada
- Chhota Batata Vada
- Paneer Peanut Fingures
- Rajma Galouti Kabab (Kebab prepared with Rajma and Potato)
- Aloo Tikki
- Gadbad Aloo
- Chhupa Rustom Kabab (Kebab prepared with Spinach and Green peas and Cheese)
- Mixed Veg Tikki
- Corn Potato Tikki
- Aloo Paneer Balls
Non Veg :
- Chicken Keema Tikki
- Chicken Keema Balls
Main Course
Veg
- Kadhai Paneer (Cottage Cheese cooked in a Kadhai in Tomato and Onion Gravy with Indian Spices)
- Paneer Bhurji
- Paneer Kofta Curry (Tasty paneer Balls in a rich creamy yellow red gravy of tomato and onion)
- Paneer Tikka Masala (Roasted paneer in rich yellow gravy)
- Saunfiya Dhania Paneer (Paneer in yellow gravy with flavors of dhania and saunf)
- Paneer & Vegetable Korma (Yellow red gravy of vegetables and paneer with indian spices)
- Matar Paneer Masala
(Typical punjabi dish with paneer and green peas) - Paneer Makhani (Paneer in traditional rich tomato gravy)
- Lasuni Dhania Paneer (Paneer in green gravy with dhania and garlic flavour)
- Veg Korma (Yellow red gravy of vegetables with indian spices)
- Veg Kolhapuri (Spicy Red gravy of vegetables with kolhapuri spices)
- Veg Chettinad (Mixed vegetables in a soothing coconut based gravy)
- Shabnam Curry (Combination of Paneer and mushroom in a creamy tomato gravy)
- Dum Aloo (Deep fried baby potatoes cooked in rich n creamy yellow gravy)
- Batatyachi Bhaji (Traditional maharashtrian preparation)
- Kadhai Bhindi (Okra cooked with onion and tomato)
- Malvani kalya VatanyachiUsal
(Traditional malvani preparation of black gram) - Veg Kadhai (Mixed vegetables cooked in a Kadhai in Tomato and Onion Gravy with Indian Spices)
- Chhole Masaledar (Traditional punjabi preparation)
- Valacha Mugacha Birda (Traditional maharashtrian curry preparation of sprouts)
- Valachi Usal (Traditional maharashtrian preparation of sprouts)
- Masoor Amti (Traditional maharashtrian curry preparation )
- Gavran Matakichi Usal (Traditional maharashtrian preparation of sprouts)
- Khandeshi Shevechi Bhaji (Traditional Spicy Khandeshi preparation of Bhavnagri Sevaiya)
- Khandeshi Vangyacha Bharit (Egg Plant in Khandeshi Style)
- Pithla (Maharashtrian preparation of Besan with garlic Tadka)
Non veg (Gravies)
- Goan Chicken Curry(Xacuti) (Traditional goan preparation of chicken also called shakuti)
- Kolhapuri Chicken (Chicken cooked in authentic kolhapuri spices)
- Malvani Chicken (Chicken cooked in authentic malvani gravy)
- Saoji Chicken (Traditional chicken recipe from nagpur)
- Chicken Curry (Chicken cooked in homemade style)
- Egg Curry
Rice Veg :
- Plain Rice
- White Veg pulao
(Aromatic Pulao with vegetables prepared in Basmati Rice) - Valachi khichadi (Maaharashtrian Rice recipe with sprouts)
- Masale bhat (Maharashtrian Rice recipe with Green Peas, Tendli prepared with indian spices)
- Veg Dum Biryani (Aromatic veg biryani with vegetables prepared in Basmati Rice in Dum Style)
- Hyderabadi Veg Dum Biryani (Authentic Hyderabadi Dum Biryani preparation with Basmati Rice)
- Jeera Rice
- Paneer Tikka Biryani (Biryani with Tikka of Cottage Cheese)
- Onion Rice
Rice Non Veg :
- Hyderabadi Chicken Dum Biryani
(Authentic Hyderabadi preparation of Chicken Biryani in dum style prepared with Basmati Rice) - Egg Biryani
(Biryani with eggs prepared in Basmati Rice)
Dal
- Sadha varan
- Kanda Lasanichi Aamti (Spicy Maharashtrian Dal Recipe)
- Sadhi Aamti (Simple Dal Recipe)
- Aluchi Pattal Bhaji
- Dal Makhani (Traditional Punjabi Dal Recipe)
- Dal Fry
(Dal recipe with Ghee tadka)
Roti
- Poli / Chapati / Fulka
- Tandalachi Bhakri
- Jwari Bajari Bhakari
- Kalnachi Bhakri (Roti in Khandeshi Style)
Chutni / Raita
- Khamng Kakdi (Cucumber Salad prepared with Coconut and peanuts)
- Saladchi Koshimbir (Salad of Letus Leaves)
- Gajar Tomato (Salad of Carrot and Tomato and peanuts)
- Kakdi Tomato (Salad of Cucumber and Tomato)
- Boondi Raita (Salad of Curd and Bundi, Compliments Spicy Food)
- Kairi-Naral Chutni (Simple and Tasty Chutney prepared with Raw Mango and Coconut)
- Thecha / Kharda (Traditional Maharashtrian spicy preparation with Green Chillies)
Sweets
- Gulab Jam
- Shrikhanda
- Rabdi
- Dudhi Halwa
- Gajar Halwa
- Basundi
- Godacha Shira
Other
- Curd
- Butter Milk
ADD your feedback / review about menu at http://joshiskitchen.com
Joshi’s Kitchen Art
301,Rangashree Chs Ltd,Opp Aram Baug Estate, Off Veer Savarkar Path, Thane West 400602
Phone: +919833402240 / 9819007802
http://joshiskitchen.com Email joshikart@gmail.com
Online Printing in Thane 
You must be logged in to post a comment.